Kricket
Founded in London by chef Will Bowlby, Kricket reimagines Indian cuisine by combining the depth and vibrancy of Indian flavours with the restraint, seasonality, and technique of modern British cooking.
.
What began as a small pop-up in Brixton has evolved into one of London’s most respected contemporary Indian restaurants, known for its confident approach, relaxed sophistication, and food that balances authenticity with innovation
Kricket’s menus are rooted in the regional diversity of India, shaped by Will’s time working and living in Mumbai. Dishes draw from coastal, Mughal, and street-food traditions, interpreted with modern technique and a focus on balance rather than excess.
The result is food that is expressive but refined — bold without being overwhelming. Seasonal British ingredients sit comfortably alongside Indian spices, creating dishes that feel both familiar and unexpected. A contemporary way of dining.
As we continue to grow, we’re actively looking for talent who want to build something meaningful, not just fill a role. You’ll work alongside industry leaders, creative thinkers, and people who genuinely care about what they create and how they show up, every day.